Golden Pork had its grand opening March 31, 2015. We specialize in Tonkotsu Ramen; a rich pork broth Ramen. Our Tonkotsu soup cook 23 hours and make fresh every day. There is not only Ramen and Tsukemen but also we have a lot of side menu and appetizers. And you can have plenty of sake with Ramen. It’s like Japanese style pub “Izakaya”